Koko Black wanted to be seen as the country’s most creative chocolatier.

So we got them to partner with Australia’s most innovative restaurant and flip a chocolate box into an opulent assortment beyond any mouth’s wildest dreams.

THE ATTICA CHOCOLATE BOX

Attica owner chef Ben Shewry and Koko Black’s master chocolatier Remco Brigou spent 18 months perfecting the menu.

Retailing for $449 (more expensive than an actual degustation at Attica), the ten course chocolate degustation delivered an ultimate unboxing moment.

kokoblack box render.png

COURSE ONE: Benmite and crackers

Each course was a petit four recreation of the best dishes from Attica’s history.

COURSE TWO: Terroir — COURSE TWO: Terroir

COURSE THREE: An Ode To A Simple Dish Of Potato, Cooked In The Earth Which It Was Grown — COURSE THREE: An Ode To A Simple Dish Of Potato, Cooked In The Earth Which It Was Grown

COURSE FOUR: plight of bees — COURSE FOUR: plight of bees

COURSE FIVE: The Lamb Brick AKA The Dish That Saved Attica — COURSE FIVE: The Lamb Brick AKA The Dish That Saved Attica

COURSE SIX: Attica’s Secret Baked Cheesecake

COURSE SEVEN: Finger Lime Clouds

COURSE EIGHT: Croc Fat Caramel

COURSE NINE: Lilly Pilly Ripe

COURSE TEN: The Pukeko’s Egg

The public melted for it.

Karen lives and works on Gadigal land. Sovereignty was never ceded.